Fall Detox Soup

Fall Detox Soup Recipe

by Katelyn Dexter of Fettle Botanic

Rich in immune supporting herbs, root vegetables and f

all flavors this soup is a crowd pleaser.

This recipe makes a batch big enough to nourish you all we

ek long.

2 tsp Cinnamon powder

2 tsp Cumin Powder

1 tsp Curry Powder


piece Turmeric Root, peeled and chopped 1

piece Ginger Root, peeled and chopped

3 Garlic cloves

2 TBS Olive Oil

1 Sweet onion, chopped

1 Bunch Kale, chopped

6 cups Vegetable Broth

28 oz Diced Tomatoes

3/4 C Dried Apricots, Chopped 2# Sweet Potato

4 Carrots

1 Parsnip

1 can Garbanzo Beans

Saute onion in olive oil about 5 minutes, then add Kale and spice blend & cook for another few minutes.

Add broth and all remaining ingredients, simmer for 30 minutes or until vegetables are

cooked. Garnish with sprouted pumpkin seeds and black seed.

Detox Soup by Fettle

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