Bacon Wrapped Trout
Bacon Wrapped Trout Stuffed with Herbs from the New Camp Cookbook by Linda Taylor 4 Servings This camp staple is a classic, foolproof recipe for a fresh catch of the day. Kitchen twine holds the lemons and scallions together, but un-waxed, plain dental floss works in a pinch. whole trout, butterflied and bones removed Salt and ground black pepper Garlic powder 8 sprigs thyme 4 sprigs rosemary 2 large lemons, halved crosswise, sliced into thin half moons 8 scallions 16 to 20 strips bacon Prepare a grill over medium heat. Season the trout inside and…